Types of Commercial Appliances

If you are planning to open a new restaurant or catering company, then you are going to want to purchase commercial appliances. The types of equipment you have available are very important for your restaurant, therefore it’s crucial that you have the correct equipment for cooking tasty food for your guests.

With all the options out there, setting up your commercial kitchen for a restaurant can be daunting. Here is our helpful guide to some of the various types of commercial appliances available.

Searching for commercial appliance repair? Click here.

Commercial Ranges – Gas or Electric?

One thing to know concerning commercial ranges is they are made in electric or gas models. Both types have advantages and drawbacks.

Gas commercial ranges are more powerful, and better suited for large scale commercial businesses. The gas appliances heat quickly and are typically more durable. For cooking, gas ranges are the better option for restaurant chefs. Gas fryers and stoves are typically in commercial kitchens as they generate much more power. Overall, this type of commercial range has fewer components and will be easier to maintain and require less commercial repair.

But, some of the commercial electric appliances offer benefits also. For example, electric ovens provide superior baking functions – like as convection. Electric commercial appliances are usually easier and a lot safer to cook with, as well as cheaper. Most of the smaller commercial appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which can be designed for your specific needs. Here are a few of the various subcategories of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are an essential addition to any commercial kitchen. They are required for safe use of the kitchen, as well as keeping in line with health regulations.

Commercial exhaust hoods serve a few different purposes. They can be used to eliminate fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen would be able to function without a proper ventilation system. There are several different types of exhaust hoods for purchase for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something you would expect to find in a residential kitchen! However, they are normal in restaurants. These enormous freezers are important for any food service operating at a high volume. Commercial kitchens need plenty of room to keep frozen food and that is why a walk-in freezer is needed.

These commercial freezers are also good for commercial kitchens that have to freeze large containers or boxes that would not fit inside of a residential freezer. You can buy several different sizes of walk-in freezers. They are custom-fitted to the kind of space you have in your kitchen.

Commercial Walk-In Coolers

You cannot manage a successful commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of food cold. If you are running a large scale business, then a standard-sized refrigerator will not do. Walk-in refrigerators make it much simpler to stash away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances need to be specially fitted for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook many delicious items for a restaurant. Some of these foods just cannot be made unless there is a commercial fryer available. These are appliances that be excellent assets for cooking meals.

You are able to choose between gas or electric fryers. Electric fryers take a while longer to heat up, but they also recover quicker between frying cycles. They’re also simpler to maintain. Gas fryers are able to go to higher temperatures, and they heat up faster than electric.

Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, depending on your needs.

Commercial Grills

The grill is generally the center of a kitchen. This is where a lot of the hot meals are prepared, and it’s crucial that your restaurant’s grill performs to your needs. Commercial grills come in all shapes and sizes, and it is important to purchase the one that’s best suited for what you are cooking.

You can have gas or electric grills. Gas grills provide faster and higher heat. They will also grill more evenly than electric. Electric grills are often cheaper and sometimes have more functions. Although, electric grills heat up slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful method that can be done for a variety of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, and also fast and efficient. It also provides a great way of keeping prepared food warm and not drying out.

Commercial Toasters

Commercial toasters are required for kitchens that provide breakfast. Toasters can be very different, depending on what their specific use is. You can buy flat press toasters (ideal for toast), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.

For kitchens that serve a lot of breakfast foods, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items cannot be prepared using regular commercial appliances – especially if you require them prepared at a high volume. This is where specialized cooking appliances comes in.

Specialty equipment serves a single unique purpose. If you are focused on cooking something specific, you probably desire the exact appliance for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a difficult job. It is important you understand the models of appliances available to buy beforehand. The commercial appliances that you decide on will need to be specifically determined by your kitchen space, and the types of food that you will be serving.

Within the many types of commercial appliances, there are so many products out there. Choosing the best appliance for the task can make all the difference to the success of your kitchen.

Additional Types of Appliances